91 Points, Robert Parker's Wine Advocate. "Leading off the two Pinot Noirs, the 2013 Pinot Noir Isabelle is 100% varietal and comes from six different California vineyards (I’m not sure which vineyards or where). Completely barrel-fermented and aged 20 months, its medium ruby/transparent color is followed by lots of spice, autumn leaves and classic sweet-and-sour cherry fruit-like aromas and flavors, medium bodied richness, sweet tannin and an elegant, silky texture. Give it a year to integrate its oak, then enjoy bottles over the following 7-8 years." -JD
92 Points, Antonio Galloni, Vinous. "The 2013 Pinot Noir Isabelle is one of the richer, deeper wines in the lineup. A wine of real density, the Isabelle in 2013 hits the palate with a range of super-appealing dark cherry, plum, dark spices and French oak. The style is one of weight and impact. There is no shortage of either here." -AG
Part of our elite "Blue Series", Isabelle is comprised of only the best cuvees each vintage. Consequently, it is consistently our top performing Pinot Noir year to year. Dark, rich, and layered, this regal wine is remarkable now, but will be even more integrated and complex in time.
Isabelle is unlike any other Au Bon Climat Pinot Noir. Our top Pinot Noirs prior to making Isabelle in 1994 were all single vineyard wines. Isabelle was the first top end Pinot Noir that was a blend from different locations. After the birth of his daughter in 1995, Jim Clendenen wanted to make a special wine in her honor. Isabelle has developed into a unique young woman and her wine is unique for Au Bon Climat, a blended, high end Pinot Noir. We blend the best barrels from at least six different vineyards. These vineyards range from two vineyards in northern California, one in the Anderson Valley in Mendocino County, and another in the Russian River Valley in Sonoma County, along with five or six of the top vineyards from the Central Coast. Making the best wine from our best barrels is the goal, so the blend has varied over the years. After tasting the best lots, we go through the barrel selection process. This tasting process takes a few days, after the initial selection, the barrels are reevaluated a few months later just prior to putting Isabelle together.
Au Bon Climat has made Pinot Noir in Santa Barbara County for 30 years. Our winemaking philosophy and winemaking practices have changed little over that time. Older equipment has been replaced by newer technologies, but better equipment improved the wines and allowed for gentler processing. We still hand pick and sort heavily in the vineyard. We still use open top fermenters allowing us to “punch down” by hand. Our top Pinot Noirs are never pumped, only moved by gravity. These high end Pinots are aged in new French Oak. Au Bon Climat Pinot Noir is basically the same since 1982, only better.
Alc. 13.5% By Vol.