Originally from France, the brioche bun is a BREADBAR specialty! Our bakers use the finest ingredients and a traditional recipe to create a simple bun that can turn your day around. Buttery, soft, and airy, our brioche buns are perfect for burgers, egg sandwiches, and grilled cheeses! If you're patient enough, try soaking the brioche overnight in milk and eggs to make the best French Toast! Pro tip: add cinnamon or chocolate chips to impress friends and family! Don't forget to send us pictures if you do.