Challenge Butter has been a quality staple in kitchens since 1911. It’s churned daily from two natural ingredients: the freshest 100% real pasteurized sweet cream and salt. That’s it. Nothing artificial or synthetic. The taste is pure, and the flavor is consistent. It’s no wonder it is our best selling butter.
Our California dairy farmers work hard to compete, but they are committed to the big picture. That’s why we use milk that has not been treated with the growth hormone rBST.
Ingredients: Pasteurized Cream (From Milk), Salt.