Challenge Unsalted Butter, also known as "sweet butter,” is 100% real cream butter but with no salt added. In cooking, many recipes call for unsalted butter to give the cook greater control over the flavor and savoriness of their dishes. It’s also a delicious way for people to reduce their intake of sodium.
Our California dairy farmers work hard to compete, but they are committed to the big picture. That’s why we use milk that has not been treated with the growth hormone rBST.
Ingredients: Pasteurized Cream (From Milk), Natural Flavorings.