Taking dough to the next level with creativity and craftsmanship, our simple approach is to re-work age-old regional French recipes in a modern setting. Our shining star is her majesty the Kouign of Hollywood. Our Kouign blends a sweet and salty, butter crunch with a generous dose of sugar and raspberry filling, leaving you craving for more. Enjoy for breakfast, as a snack, or pair with an artisanal vanilla ice cream for dessert. It's also the perfect compliment to your tea, coffee, or hot chocolate. Pro tip: warm-up in the oven at 350 for 3 minutes!