Santa Barbara White Seabass (Local)
White Seabass is a flaky white fish with a smooth and mild flavor. More flavorful than Halibut, White Seabass taste great grilled, baked or pan-fried. The flesh cooks up pale as milk, firm and meaty. The fillets are thick but the taste is mild and lovely. It's perfect for the grill, great seared in a pan, broiled or even slow-cooked on the barbecue. And, if you are looking to improvise, it pairs well with sweet flavors, from citrus juices to mango to honey. Skin on, wild caught, Santa Barbara.